July 26, 2017
Homemade Pimento
Cheese
2 c Shredded Cheddar Cheese 8 oz Cream Cheese, softened 1/2 c Mayonnaise 1/2 tsp Garlic Powder 1/4 tsp Paprika 1/2 tsp Onion Powder 4 oz Diced Pimentos, drained 1/2 tsp Dried Mustard |
Thoroughly mix all ingredients and use to make pimento cheese sandwiches, grilled cheese sandwiches, as a spread on crackers, or served alongside your favorite fried green tomatoes or sliced fresh tomatoes. Store leftover in the fridge for up to 3 weeks. |